Thursday, October 8, 2015
Wednesday, September 30, 2015
We've been talking a lot about stopping by the Market before the season's over, grabbing what is left of our fresh produce and meats and storing and/or freezing them for the coming Winter months. Well, we think it's only fair we give you a few examples of how to do this. Below are a number of Freezer recipes as well links to dozens more! Enjoy!
Spiced Beef Kabobs with Herbed Cucumber and Tomato Salad
BELOW IS A FROM SOUTHERN LIVING, CLICK ON THE LINK ABOVE TO SEE THE OTHER RECIPES!